Nation in conversation aired the first of a two-part special highlighting the most thought-provoking excerpts of the Nation in Conversation panel discussions which took place in front of a live audience at this year’s NAMPO Harvest Day from 14 – 17 May 2019.
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This week’s Nation in Conversation is the first of two special episodes dedicated to bringing you all the highlights from the 2019 edition of agriculture's biggest calendar event of the year, NAMPO Harvest Day.
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Forestry was the buzz-word of the latest episode of Nation in Conversation. The program took a road trip down to the Eastern Cape and got acquainted with the small villages of Ugie and Maclear, situated at the foothills of the Drakensburg.
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Friday 17 May 2019, Session 1: Nation in Conversation concluded on a very positive note on the final day of the NAMPO Harvest Day 2019, with “A glance into the future – Opportunities in agriculture”. The session, anchored by Theo Vorster of Galileo Capital, stood apart from the rest of the week’s sessions, in that 80% of the audience was school learners and university students.
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Thursday 16 May 2019, Session 2: Thursday’s second session of Nation in Conversation focused on water as a critical commodity. The discussion was live-streamed from the third day of the biggest agriculture show of its kind in the southern hemisphere, the Nampo Harvest Day near Bothaville in the Free State.
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Thursday 16 May, Session : The Landbouweekblad Editor-in-Chief, Chris Burgess hosted the first session of Nation in Conversation on the third day of the NAMPO Harvest Day outside Bothaville in the Free State, asking how the platteland can be revived.
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Wednesday 15 May 2019, Session 3: The third session of Nation in Conversation on the second day of NAMPO Harvest Day outside Bothaville in the Free State saw Christo van der Rheede of Agri SA anchor a discussion which attempted to unlock the somewhat hazy issue around land ownership by traditional leaders and communal land governance.
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As the midday autumn temperature at Nampo Harvest Day 2019 hovered around 25°C, so too the temperature got nice and toasty during the second session of Nation in Conversation which centred around Technology and Funding.
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Wednesday 15 May 2019, Session 1: The first session of Nation in Conversation on the second day of NAMPO Harvest Day 2019 saw a distinguished panel discuss the composition of the proposed Agricultural Development Agency (ADA). The ADA will be established to assist the entire agri-sector to be more inclusive and more productive.
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This week Nation in Conversation visits the foothills of the Drakensberg in the Eastern Cape where we learn more about the forestry industry. The programme visits some plantations and a chipboard factory.
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Tuesday 14 May 2019: Session 2: The second session of Nation in Conversation on the first day of the Nampo Harvest Day in Bothaville in the Freestate, was a definite not-to-be-missed affair. Go visit the NIC website at www.nationinconversation.co.za website to watch the live-streamed recording.
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Tuesday 14 May 2019: Session 1- The second session of Nation in Conversation at NAMPO 2019 kicked off at 10:00, 14 May 2019 at the first day of the country’s biggest agricultural event, near Bothaville in the western Free State.
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In episode 6, we go through the wheat value chain and the influence it has on the world’s food security. Wheat, rice and maize are the biggest grain types in the world and South Africa produces 2,3 million tons of wheat per year.
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Leading agribusiness scales up significantly in past 12 months
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Klerksdorp, Monday, 13 May 2019 – Nedbank is once again proud to add its voice to the premier Nampo 2019 event showcasing innovation and highlighting challenges, as well as prospective solutions, in the agri-sector.
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Many people refer to wheat as the staple food of the world. In this episode, leading wheat farmer in the Bloemfontein area, Frikkie van der Merwe takes us through the process of wheat farming. We also visit FG La Pasta, a sophisticated pasta factory in Gauteng.
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We put nurseries under the magnifying glass in episode 5 of Nation in Conversation, and citrus takes centre stage. The program takes a trip to Limpopo where we discover the picturesque Letsitele region.
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The South African citrus industry has seen a huge turnaround in the past couple of years and Nation in Conversation this week sets off to find out how. We travel to the Letsitele region in Limpopo, home of Du Roi, the biggest citrus nursery in Southern Africa and we discover a host of other hidden treasures.
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Conversation zones-in on livestock farming in the fourth episode of the new Nation in Conversation series this week. The program takes viewers on a tour through Potchefstroom to become better acquainted with the town’s most popular attractions. We are introduced to pioneering cattle farmer Gideon Oosthuizen and we delve deeper into showcasing exactly what high pressure grazing entails.
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- 24 April 2019
- Nation in Conversation
- 1526
Livestock is the topic at hand in this week’s episode of Nation in Conversation. We take a closer look at the livestock industry which makes up a major part of our food intake. This will be the fourth offering of the new series of Nation in Conversation broadcast on kykNET on Thursday, 25 April at 18:00.
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- 22 April 2019
- Nation in Conversation
- 4536
There are different onion types eaten around the world, but this vegetable remains a favourite due to its versatility and ability to add flavour to any dish. In episode three, Nation in Conversation zooms into where most of South African’s onions are produced.
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Known for its nature of making you shed a tear while chopping or peeling it, onions are perfect for adding flavour to any dish. Episode 3 looks into farming with onions.
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Thought raisin's market consists only of packets of raisins sold in chain stores? Think again. The episode, which centered on raisins brought up some interesting facts that will make you sit upright and pay attention.
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While they might look like wrinkled old grapes, raisins are actually an incredibly healthy and nutritious snack. Not only are they deliciously decadent, but they are also chock-full of goodness. Thursday 11 April at 6pm on kykNET, viewers get a front row seat to find out more on this.
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- 09 April 2019
- Nation in Conversation
- 4130
If you thought you knew all there is to know about the grain maize and starch industries, the first episode of the brand new Nation in Conversation season would have been a welcome eye-opener. It was so interesting; it was like reading the maize encyclopedia.
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- 03 April 2019
- Nation in Conversation
- 1717
The exciting 2019 Nation in Conversation series kicks off this Thursday, 4 April 2019 with the opening program focusing on maize and more specifically, the starch industry.
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Nation in Conversation concluded its live recordings at the inaugural Nampo Cape with a focus on the youth in agriculture.
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The fourth episode of the Nation Conversation recordings at the inaugural Nampo Cape festival in Bredasdorp looked at training and training institutions in Agriculture on Thursday 13 September 2018.
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Day two of the inaugural Nampo Cape got underway at Bredasdorp Park in the Overberg today, 13 September 2018, when the Nation in Conversation Agri-talkshow kicked off with an in-depth discussion about Barley.
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The second session of Nation in Conversation at the inaugural Nampo Cape agri-expo shone the spotlight on sustainable intensive meat (sheep) production with show host Theo Voster facilitating a panel of speakers which included Dr Karin Wessels of Mamre Intensive Sheep Farms, Izak Hofmeyr of Plaas Media; Veterinarian Dr D’Wall Hauptfleisch; and Charné Josling a lecturer at the University of the Free State, specialising in animal feed.
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Nation in Conversation, South Africa’s premiere Agri-talk show, is proud to be part of the first-ever Nampo Cape, which got underway today at Bredasdorp Park in the Overberg. Nampo Cape is the sister event of the Nampo Harvest Day, held annually near Bothaville in the Free State. The agri-festival is considered the biggest event on the SA Agri-calendar attracting over 80 000 people this year. GrainSA, the organisers of the show hopes the Cape version of the festival attracts similar numbers.
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Johan Bezuidenhout of NWK, a company that provides a range of services to maize farmers, speaks to Nation in Conversation about how farmers are managing their businesses within the challenging environment.
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This psychology graduate gave up the corporate life for a career in agriculture and she’s not looking back.
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Thulo realised his lifelong dream of becoming a farmer and being his own boss – he shares some of his secrets to success
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Earlier this year, I came across an interesting article by the U.S. agricultural economist, Jason Lusk, highlighting the disruptive trends in food and agriculture.
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This self-proclaimed “rural girl” from Abbotsdale and her partner, Elton, are gaining ground in the agricultural sector.
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For centuries, technological advancement – or lack thereof – has been one of the factors that determined the progress or regress of nations. Those that have been astute enough to innovate have enjoyed the fruit of being the early beneficiaries of efficient and highly productive technologies.
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Badge’s passion for farming helped him grow and carve a successful career in agriculture.
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From hawkers to farm owners with burgeoning orchards, this young farmer and his family are making their mark in agriculture.
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When controversial public policy proposals are put on the table, it is easy to choose with an “either… or” mentality, ignoring the rich menu of options. This is particularly the case when emotions trump rationality.
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Make a date not to miss the final episode of the current season of Nation in Conversation which draws to a close with episode 13, focusing on Medjool date cultivation and production in South Africa.
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This small-town man’s heart-warming story proves that through hard work and sheer determination dreams can become reality.
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There are many things that a good business person would find strange. Market volatility is certainly not one of them. However, whenever market volatility strikes, it causes pain for some and a boon for others, depending on whether they are beneficiaries of the up- or downswing.
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In this episode we take a look nuts, where and how it’s grown and what to do with it. As usual the show kicks-off with a look at tourist attractions and this time the cameras go to the famous route 62, the longest wine route in the world. It is of-course situated in the Western Cape.
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- 15 June 2018
- Nation in Conversation
- 1945
This week Nation in Conversation shines the spotlight on the wheat industry and we follow the process of how wheat becomes flour and then bread, which as we all know is a staple food the world over.
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At the ANC’s 54th elective conference in December 2017, two seemingly incompatible positions emerged on the issue of land reform.
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“There’s nothing quite as delicious as a freshly toasted slice of bread with Avo on it, and what’s more it’s packed with good fats and vitamins.” This is how the show kicks-off with Rozanne’s comment.
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Show host Rozanne McKenzie continues her tour of Nampo 2018 and continues to be astounded by the sheer scale of it all and how much there is to do!
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Episode 8 of Nation in Conversation shines the spotlight on the Southern Hemisphere’s biggest agricultural event, the Nampo Harvest Day festival which is held near Bothaville each year.
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Nation in Conversation ended on an upbeat with a lively discussion about the role of the youth in agriculture.
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Day 3 of Nation in Conversation at Nampo 2018 got underway with a robust discussion about the importance of economy of scale with Theo Vorster hosting the conversation with a panel comprised of Senwes Group CEO Francois Strydom, Agriculture Economist Wandile Sihlobo, BFAP’s Ferdi Meyer and GrainSA CEO Jannie de Villiers.
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The final session of Day 3 of Nation in Conversation at the Nampo Harvest Day festival saw a panel discussion taking a peak at what agriculture could look like in 2035.
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The final session of Day 2’s edition of Nation in Conversation at Nampo dissected the importance of female leadership in agricultural structures posing the question “Why is it still difficult for women to land leadership roles in agriculture”.
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- 17 May 2018
- Nation in Conversation
- 2311
The panel discussion was hosted by Roelf Meyer and consisted of Agbiz CEO John Purchase, Daan Kriek, President of AgriSA; Johan Willemse, a retired professor of agriculture; Malcolm Ferguson, a former diplomat now representing a massive maize producing company in Mexico; and Pitso Sekhoto a Free State Producer and Agri-activist with AFASA.
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Episode 7 of the current season of Nation in Conversation takes the viewer on a journey into the fascinating world of sunflower and soya bean farming and processing.
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- 15 May 2018
- Nation in Conversation
- 2005
Day one of the country’s premier agri-talkshow, Nation in Conversation, got underway at 11:00 this morning (15 May 2018) at the agri-calandar’s premier event, the Nampo Harvest Day festival near Bothaville. The proceedings, attended by a full studio audience comprised of media and agri-stakeholders, saw the panel discussing “Policy Matters and Scenarios”
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- 15 May 2018
- Nation in Conversation
- 2054
Nation in Conversation asked the question: “How can threats to food security be overcome to ensure a prosperous future and healthy agricultural sector?”
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Nedbank’s relationship with the agricultural sector has evolved beyond just offering finance and now entails the provision of holistic solutions for everyday, seasonal and future growth requirements. These holistic solutions cater for the whole agricultural value chain, ranging from primary producers to listed agribusinesses.
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AFGRI is a leading agricultural services company with core competencies to enhance, support and guide the growth of agricultural enterprises. With a core focus on grain commodities and a vision of driving food security across Africa, AFGRI provides services across the entire grain production and storage cycle, offering financial support and solutions as well as inputs and hi-tech equipment through the John Deere brand supported by a large retail footprint.
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Who doesn’t love a tasty cherry, weather its part of your roast garnish, your cocktail or your favourite cupcake, it’s always a hit.
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